Lunch

To enjoy traditional Thai food, we have a guide for different limits of your taste.

 Mild, stimulates a “kick” on your lips & tongue.
 Will have your lips & tongue tingling.
 The tingle glows to a fire, but the exotic flavors still come through.
 Can you take it? For addicts and Thai Nationals.

Soup of the Day 2.75

Cheese Roll 3.75

Crab meat, cream cheese and carrot wrapped in rice skin.

Fried Tofu 3.75

Fried Chicken Wonton 5.25

Calamari  7.25

Fried calamari with sriracha chili aioli.

Beef Salad  8.95

Grilled sirloin steak with cucumber, tomatoes and onions with hot and sour Thai-style dressing.

Warm Chicken Salad 6.75

Char-grilled marinated chicken breast on green salad topped with Thai peanut dressing.

Pad Thai Noodles with Shrimp 8.25

Pan-fried rice noodles with shrimp, egg, ground peanuts, scallion and bean sprouts.

Broccoli with Chicken or Beef 6.50

Pad Prik Pork  6.50

Stir-fried porkloin with special home made hot sauce and chili peppers.

Moo-Thod 7.25

Pork loin lightly batter and deep-fried until golden brown served with cucumber relish.

Cashew Nut 6.50

Sauteed chicken, beef or pork with roasted cashew nut, onion, bell pepper and carrot.

Spicy Basil Leaves  7.25

Chicken, beef or pork sauteed with chili peppers and basil sauce.

Fried Rice (Chicken, Beef or Pork) 6.50

Panang Curry  7.50

Chicken, beef or pork in sweet curry paste, bell pepper, fresh basil and a touch of coconut milk.

Chicken Masaman 8.25

Sauteed slice of white meat chicken in masaman curry with green avocado and cashew nut.

Tilapia  9.50

Pan-fried tilapia with sweet chili sauce.

Catfish  8.50

Sauteed filleted of catfish with basil, Thai eggplant and spicy fresh peppercorn sauce.

Bay Scallop  9.25

Bay-scallop in red curry with coconut milk, red bell pepper and fresh basil.

Pad Pak Tofu  6.25

Tofu and seasonal vegetable stir-fried with Thai chili sauce.