Mon – Sat: 11:00am to 3:00pm
To enjoy traditional Thai food, we have a guide for different limits of your taste.
Will have your lips & tongue tingling.
The tingle glows to a fire, but the exotic flavors still come through.
Can you take it? For addicts and Thai Nationals.
Soup of the Day 3.25
Cheese Roll 4.25
Crab meat, cream cheese
carrot wrapped in rice skin. and
Fried Tofu 3.75
Fried Chicken Wonton 5.75
Fried calamari with sriracha chili aioli.
Beef Salad 10.50
Grilled sirloin steak with cucumber, tomatoes
and onions with hot and sour Thai-style dressing.
Warm Chicken Salad 7.95
Char-grilled marinated chicken breast on
green salad topped with Thai peanut dressing.
Pad Thai Noodles with Shrimp 9.25
Pan-fried rice noodles with shrimp, egg, ground peanuts, scallion and bean sprouts.
Broccoli with Chicken or Beef 7.50
Pad Prik Pork 7.50
porkloin with special home made hot sauce and chili peppers.
Pork loin lightly
batter and deep-fried until golden brown served with cucumber relish.
Cashew Nut 7.50
Sauteed chicken, beef or pork with roasted cashew nut, onion, bell pepper
Spicy Basil Leaves 8.25
Chicken, beef or pork sauteed with chili peppers and basil sauce.
Fried Rice (Chicken, Beef or Pork) 7.45
Panang Curry 8.45
Chicken, beef or pork in sweet curry paste, bell pepper, fresh basil and a touch of coconut milk.
Chicken Masaman 9.25
Sauteed slice of white meat chicken in masaman curry with green avocado and cashew nut.
Pan-fried tilapia with sweet chili sauce.
Sauteed filleted of catfish with basil, Thai eggplant
and spicy fresh peppercorn sauce.
Bay Scallop 10.50
Bay-scallop in red curry with coconut milk, red bell pepper
and fresh basil.
Pad Pak Tofu 7.25
Tofu and seasonal vegetables stir-fried with Thai chili sauce.