Dinner

To enjoy traditional Thai food, we have a guide for different limits of your taste.

Stimulates a mild “kick” on your lips & tongue.
Will have your lips & tongue tingling.
Grows from a tingle to a fire, yet exotic Southeast Asian flavors still come through.
For addicts and Thai Nationals.
Can you take it? Thai Spicy.

Appetizer

Fried Spring Rolls (2) 4.95

Spring roll skin stuffed with bean thread rice noodles, white cabbage and carrots, served with tamarind sauce

Fresh Basil Rolls (2) 5.95

Shrimp, green vegetables, vermicelli rice noodles wrapped with steamed rice paper, served with plum sauce

Gyoza (6) 8.50

Stuffed shrimp with Thai herbs wrapped in flour paper skin

Sarong-Shrimp (5) 7.75

Stuffed shrimp with Thai herbs wrapped in flour paper skin

Chicken Satay (4) 8.95

Skewered and grilled, sliced white meat chicken breast marinated in curry and coconut cream served with peanut sauce and cucumber salad

Beef Satay (4) 9.75

Lightly grilled beef and fragrant marinated in garlic and black pepper, served with traditional peanut sauce and cucumber salad

Sweet Basil Cups (6) 8.50

Edible crispy golden cups filled with minced gulf shrimp, chicken and sweet corn

Fried Potato Patties 8.95

Fried mash potato served with green lettuce salad

Traditional Salads

Thai Salad 6.75

Fresh green lettuce, red tomatoes and cucumbers tossed in a glassic Thai peanut dressing

Larb-Chicken 9.75

Minced chicken with fresh mint leaves, lime juice, shallot and served with fresh cabbage for wrapping

Nam-Sod 9.75

Minced pork with ginger, roasted peanuts, lime juice, scallions and coriander leaves

Nuer-Nam-Tok 12.75

Slices of charbroiled steak with mint leaves, lime juice, chili and crushed jasmine rice

Som-Tam 9.95

Fresh shredded green papaya tossed with ground roasted peanut in spicy lime juice

Soups

Soft Tofu & Vegetable Soup (Cup) 3.95

Julienned tofu, broccoli, cabbage, baby corn & carrots.

Tom-Yum-Kung (Cup) 4.95

Shrimp soup with fresh aromas of spices and herbs, lemon grass, kaffir lime and straw mushroom.

Tom-Kha-Kai (Cup) 5.25

Sliced chicken cooked in coconut milk with galanga, lime juice, shallots, and coriander

Thai Noodles & Fried Rice

All Entrees come with choice of Chicken or Pork. (+2 for Shrimp or Beef.)

Pad-Thai 14.50

Sauteed shrimp, egg and crushed peanut tossed in a wok with rice noodles and covered with fresh mung bean sprouts and lime.

Spicy Spaghetti 12.50

Stir-fried spaghetti with chicken hot chili, basil leaves, onions and bell peppers.

Pad-Kee-Mao 12.95

Stir-fried wide flat rice noodles with chicken, basil leaves, bell pepper and hot chili sauce.

Pad-See-Eu 12.95

Sliced chicken, egg and broccoli in sweet soy sauce tossed with flat rice noodles.

Fried Rice 11.25

Stir-fried chicken w/ egg, onion & tomato.

Curry Fried Rice 12.50

Stir-fried julienned fresh vegetables and egg with curry rice.

Yum Voon Sen 14.50

Clear bean thread noodles with minced chicken, onion, with fresh mint leaves and spicy lime juice.

Entrees

All Entrees come with choice of Chicken or Pork. (+2 for Shrimp or Beef.)

Sauteed Mix Vegetables 11.25

Cashew Nut 12.25

Sauteed chicken with roasted cashew nut, mushroom, onion, carrot and bell pepper.

Yellow Curry 14.95

Yellow curry with coconut milk, onion, mushroom, green bell pepper and carrots.

Spicy Red Curry 14.95

Red curry with bamboo shoots, Thai eggplant, red & green bell peppers, fresh basil and coconut milk.

Spicy Green Curry 14.95

Green curry with coconut milk, Thai eggplant, green bell peppers, bamboo shoots and sweet basil.

Panang Curry 14.95

Panang curry with green & red bell pepper, fresh basil and coconut milk.

Masaman-Kai 15.50

White meat chicken in masaman curry with onions, green avocado and cashew nuts.

Garlic and Black Pepper w/ Cabbage 13.75

Sauteed with steamed cabbage, garlic and black pepper.

Spicy Basil Leaves 13.95

Sauteed chicken with fresh basil leaves, garlic, red & green peppers, and Thai chili sauce.

Broccoli with Mushrooms 12.50

Broccoli and mushroom sauteed in oyster sauce.

Pad-Prew-Whan 13.50

Sauteed white meat chicken with sweet and sour sauce, scallions, onions, fresh tomatoes and cucumbers.

Gingerine 13.50

Sauteed tender chicken with fresh ginger, baby corn, carrots, onions, mushrooms and scallions in Thai herb sauce.

Pad-Prik-King 14.25

Stir-fried white meat chicken, fresh string beans with red curry paste and flavored with kaffir lime leaves.

Chef’s Special

All Entrees come with choice of Chicken or Pork. (+2 for Shrimp or Beef.)

Rama Curry 16.50

Chicken breast sauteed in Rama curry and coconut milk over a bed of spinach.

Jumbo Shrimp Masaman 23.95

Masaman curry with green avocado, onion and roasted cashew nuts.

Grouper 22.75

Grouper in sweet chili sauce with steamed broccoli and spinach on the side.

Roast Duck with Red Curry 21.75

Boneless roasted duck with a crispy skin topped with chunks of pineapple, kaffir leave and fresh tomatoes.

Three Flavored Fish 27.95

Whole red snapper topped with pineapples, mushrooms, onions & green peppers w/ three flavored sauce.

Salmon Panang 21.75

Grilled fresh salmon filet, steamed broccoli, asparagus, and bell peppers topped with sweet curry sauce.